罗汉果的营养保健功能及其开发应用进展
作者:苏晓 邓源喜 陶梦玲 方昌龙 桂敏 欧阳倩
来源:《安徽农学通报》2019年第03
        ; original resonance要:该文介绍了罗汉果的营养保健功能,及其所包含的葫芦烷三萜类、罗汉果多糖、甘露醇、蛋白质氨基酸类、黄酮甙等一些具备生物活性的化合物,重点阐述了罗汉果中生物活性因子的开发应用进展,并对其未来发展前景做了简要分析,旨在为罗汉果保健食品的研发提供参考。
        关键词:罗汉果;营养保健功能;开发应用
        中图分类号 TS2 文献标识码 A 文章编号张晋 金像奖>冯晓文老公 1007-7731一路向西 王李丹2019)(02-03-0032-03
        Abstract温特沃斯米勒男友:The health function about Siraitia grosvenoriiSwingleC.Jeffrey was presented.The active compounds containing in Siraitia grosvenoriiSwingleC.Jeffrey such as calabanes; triterpenoidspolysaccharidesmannitolprotein amino acidsflavonoids which had special biologically activities.Emphasize the application of functional components in Siraitia grosvenoriiSwingleC.Jeffrey .Analyze the future development of Siraitia grosvenoriiSwingleC.Jeffrey and provide the theoretical basis for the development of Siraitia grosvenoriiSwingleC.Jeffrey health beverage.萧亚轩钻石糖